Experience the bold and diverse tastes of South Africa! Indulge in a chef-created menu showcasing South African culinary traditions, paired with wines that capture the region’s rich viticulture.
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Join us as we explore the world through gourmet, chef-crafted menus and expertly paired wines in our Culinary Passport Event Series. From Israel to Portugal, each evening celebrates a unique destination and its culinary traditions.

 Next Stop: South Africa – January 16 at 6 PM
 Cost: $60 per person (or included for Culinary Passport holders)

Call 330-355-2100 to reserve your spot now and let your taste buds travel the world with us!