Serving the Youngstown community since 1986, Station Square Ristorante offers an exceptional Italian dining experience in a charming, upscale atmosphere. In May of 2001, Ottavio and Bridget Musumeci purchased the restaurant and have taken it to new levels. Known for its fresh, organic ingredients sourced from local markets. With a menu that blends Italian and American flavors, Station Square Ristorante features everything from fresh fish to grass-fed beef and non-GMO produce.

Ottavio, born and raised in Italy, brings his knowledge of international cooking to our kitchen. Bridget, who was born and raised in Warren and studied as a sous chef in Italy, adds a knowledge of the local market to the business.

Awarded multiple Wine Spectator Awards of Excellence, the restaurant boasts an extensive wine list of over 450 wines, complemented by monthly wine tastings and live entertainment. Whether you're looking for a cozy meal with family or a venue for a special event, Station Square Ristorante provides the perfect setting.