Owned and operated by the Economos family, this downtown restaurant has been a Warren institution since 1916. Brothers Harry and Nick Economos bought the restaurant in 1935. Then in 1960, Harry's son, Jim, joined his father and uncle in managing the restaurant. In 1988, the third generation of the Economos family, Chrisi and Eric Economos, Jim's daughter and son, became partners in the restaurant. Upon Jim's death in 2015, Chris and Eric proudly continue to serve their loyal clientele.

Nothing but delicious, home-style cooking is served here. Customers can eat in or take-out. Two private dining rooms are available and can accommodate up to 30 in the back room and up to 50 in the front. Off-site catering is available seven days a week, including box lunches for groups of any size. Bus groups welcome.

Check the restaurant website for hours of operation.