Pesa Italian Rolls, owned and operated by Kim and her daughter, is built on a dough recipe passed down from Kim’s 100% Italian mother—perfected in their family for over 50 years. Unlike typical pizza dough, this one-of-a-kind recipe is soft, flavorful, and completely unique, made from scratch daily with fresh, high-quality ingredients.

After years of making the rolls for friends and family, the demand grew beyond their kitchen, and the community’s love for their signature rolls inspired them to launch the business. Now, their creations are gaining fans far beyond their circle—though each roll still tastes just like home.