Trumbull County’s Italian Food Trail is a must-try for all food lovers, showcasing over 50 locally owned restaurants, food-sites, cafés, and pizzerias that celebrate generations of Italian culinary tradition. From hearty pasta dishes and handcrafted pizzas to homemade Italian pastries and deli-style specialties, each stop offers an authentic taste of Italy right in Northeast Ohio.

Savor the rich flavors of regional favorites like greens, escarole wilted with olive oil and garlic and often served with a Hungarian pepper on top, hot peppers in oil or Chicken Francaise with the meat dredged in eggs and flour and sautéed in lemon butter. The original white pizza which was invented locally or another regional variety — Brier Hill Pizza — with its thick sauce made with bell peppers and Romano cheese.

Indulge in house-made pastas and sauces, local Italian red wines at various wineries and wine bars, and other Italian treats. Whether you're in the mood for casual counter-service, an old-school trattoria, or an upscale dining experience, the Italian Food Trail offers something for everyone, connecting visitors to the deep-rooted Italian heritage that has shaped Trumbull County’s dining scene.