Throughout your visit to the natural wonders of Trumbull County, take a break and grab a bite at any of the 55 food sites on the Italian Food Trail, all reflecting a strong ethnic heritage in the county.

In addition to the pasta, pizza and pizzelles you’d expect at such eateries, savor some regional specialties like greens, escarole wilted with olive oil and garlic and often served with a Hungarian pepper on top, hot peppers in oil or Chicken Francaise with the meat dredged in eggs and flour and sautéed in lemon butter. If pizza is your pleasure, try the original white pizza invented locally or another regional variety — Brier Hill Pizza — with its thick sauce made with bell peppers and Romano cheese. Surprises at other stops include local Italian red wines at various wineries and wine bars.

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