When Rose Kravitz opened her deli in 1939, the 22-year-old entrepreneur was focused on providing for her young family, not establishing a Mahoning Valley institution. But that is exactly what she did!

To recognize this important legacy, Kravitz will host the Annual Rose Kravitz Birthday and Jewish Food Fest from Monday, January 27 thru February 1 and serve Rose’s traditional favorites for one week only!

Festivities include:
– Rose K XL Sandwiches for only $16;
– Birthday cake on Wednesday at lunch to mark Rose’s birthdate!
– Brunch on Saturday, February 1 at her Deli from 9 AM – 3 PM

COME IN TO TRY Rose’s traditional favorites! These include:
• Traditional Kravitz Boiled Egg Bagels
• Chopped Chicken Livers
• Chicken Mish Mosh Soup
• Knishes
• Sweet Noodle Kugel
• Beef Brisket
• Beef Tongue
• Smoked Whitefish Salad
• Stuffed Cabbage
• Sauerkraut Balls
PLUS there will be an expanded variety of Rose’s signature pastry, the KIPFEL.

Saturday Brunch Menu:
• Original Boiled Egg Bagel with butter or cream cheese
• Cheese Blintzes with Homemade Blackberry Syrup: Blintzes are irresistible on their own, but a drizzle of luscious berry syrup takes them to a whole new level
• Double Beefy Corned Beef Hash: a Kravitz feature with fried potato, onions, peppers, and a whole lot of corned beef
• Shakshuka: an Israeli dish of eggs poached in a flavorful sauce of tomatoes, olive oil, peppers, onion, and garlic, spiced with cumin, paprika, and cayenne pepper with pita bread
• Pastrami bagel sandwich
• Special Breakfast Bagel: egg bagel, scallion cream cheese, lox, and a soft scrambled egg
• Brisket and tongue sandwiches
• Omelets: Reuben omelet, lox-eggs-onion, feta-onion, corned beef or pastrami or salami
• Noodle kugel
• Potato Latkes ( Pancakes) with sour cream and apple sauce
• Cheesecake w blueberry sauce